Whipped feta, feijoa and bacon salad
Showcase an interesting new twist to your next Autumn gathering with this whipped feta, feijoa and bacon salad. There’s something sweet, something salty and something fresh and crunchy in this sensational salad.
Ingredients
Method
Ingredients
- 4 rashers streaky bacon, chopped
- 200g feta cheese
- ⅓ cup sour cream
- 1 lemon
- 120g rocket
- 4 feijoas, peeled and sliced
- Extra virgin olive oil
Method
- Heat a large frying pan to medium high heat. Cook the bacon for 3-4 minutes or until crispy. Remove from the pan and set aside on a paper towel lined plate.
- Using a food processor or blender, blend together feta, sour cream, juice and zest of half a lemon and two tablespoons of extra virgin olive oil until smooth. Season to taste with salt and pepper. Cut the remaining lemon into wedges.
- Spread the whipped feta over a large serving platter or plate and top with rocket and feijoa.
- Drizzle over extra virgin olive oil, then garnish with crispy bacon bits.
- Serve with lemon wedges.