Skip to Content

Opening Hours

Today8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm
Tuesday8.00am - 8.00pm
Wednesday8.00am - 8.00pm
Thursday8.00am - 8.00pm

White bean and radish salad

Serves 4
Prep time: 15 mins
Cooking time: 0 mins

Crisp, peppery radishes shine in this deliciously zesty salad, flecked with fresh chives and lemon zest. Serve alongside lightly grilled salmon, squeaky halloumi cheese or barbecued beef for a beautiful meal any night of the week. 

Ingredients

Method

  • Zest and juice of 1 lemon
  • 2 cloves garlic, minced
  • 1x 400g tin cannellini beans, drained
  • 5 radishes, quartered
  • 1 spring onion, thinly sliced
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp + 1 Tbsp chopped chives
  • 1 avocado, cut into wedges
View the method
  1. In a bowl, combine the lemon zest, juice and garlic. Stir and leave to sit for 5 minutes. 
  2. To the lemon and garlic, add the cannellini beans, radishes, and spring onion. Stir well to combine, then add the chopped chives and salt and pepper to taste. 
  3. Transfer the salad to a platter, then nestle in the avocado wedges before sprinkling with the remaining chives. Enjoy immediately. 
Back to ingredients