summer bbq meatball rolls

Summer BBQ meatball rolls

  • Serves 6
  • Prep time: 25 | Cooking time: 15

Throw an outdoor party with these summer BBQ meatball rolls. They’re delightfully packed full of flavour and suitable for the whole whānau. Assembled with garlic aioli and fresh salad leaves, these rolls couldn’t be easier.

Ingredients

  • 600g beef mince

  • 1 onion, finely diced

  • 2 cloves garlic, minced

  • 1 egg, beaten

  • 1 tsp smoked paprika

  • 1 tsp dried mixed herbs

  • ⅓ cup fine breadcrumbs

  • 6 long bread rolls

  • 1 cup garlic aioli

  • Fresh seasonal salad leaves or mesclun

Method