Tuna nicoise-inspired sandwich
- Serves 4
- Prep time: 10 mins | Cooking time: 8 mins
Feeling like something more filling than a salad? This recipe has turned our favourite flavours from a Nicoise salad into a delicious sandwich. Great for lunch or a speedy dinner for the family!
Ingredients
4 eggs
¼ cup Pams Spanish pitted black olives, finely chopped
1 cup Pams classic whole egg mayonnaise
1 baguette, cut into quarters
2 tomatoes, sliced
1 ½ cups baby spinach
1 can (185g) Pams tuna chunks in springwater, drained
Method
Cook the eggs in boiling water for 8 minutes. Plunge into cold water and peel when cool enough to handle. Cut into slices.
In a small bowl combine the olives and mayonnaise and season with salt and pepper.
Make a horizontal slice into each piece of baguette.
Spread the base of each sandwich with three quarters of the olive mayonnaise.
Layer on the spinach, tomato and egg. Then flake the tuna chunks across each sandwich. Dollop remaining olive mayonnaise over the top, serve and enjoy
Top tip: Add a tablespoon of wholegrain mustard to the olive mayonnaise for extra flavour.