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Honey roasted yams

Serves 4
Prep time: 5 minutes
Cooking time: 30-35 minutes

These tasty little tubers are in season and are absolutely delicious roasted. The honey will caramelise giving this dish a sweet and crispy finish, the perfect accompaniment to a winter roast.



  • 500g yams
  • 2 tbsp vegetable oil
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
View the method
  1. Preheat oven to 180°C. Cut yams in half if necessary.
  2. Toss all ingredients together in a baking dish until yams are well coated.
  3. Bake in a preheated oven for 30-35 minutes, or until tender.
  4. Place in a serving dish and serve hot.

Variation: You can use swedes, parsnips or turnips instead of yams.

Alternatively, allow to cool, then toss through leafy greens to make a salad.

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