Skip to Content

Opening Hours

Today8.00am - 7.00pm
Monday8.00am - 7.00pm
Tuesday8.00am - 7.00pm
Wednesday8.00am - 7.00pm
Thursday8.00am - 7.00pm
Friday8.00am - 7.00pm
Saturday8.00am - 7.00pm

Honey roasted yams

Serves   4
Prep time: 5 mins
Cooking time: 30-35 mins

These tasty little tubers are in season and are absolutely delicious roasted. The honey will caramelise giving this dish a sweet and crispy finish, the perfect accompaniment to a winter roast.





  • 500g yams
  • 2 tbsp vegetable oil
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar


  1. Preheat oven to 180°C. Cut yams in half if necessary.
  2. Toss all ingredients together in a baking dish until yams are well coated.
  3. Bake in a preheated oven for 30-35 minutes, or until tender.
  4. Place in a serving dish and serve hot.

Variation: You can use swedes, parsnips or turnips instead of yams.

Alternatively, allow to cool, then toss through leafy greens to make a salad.