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Caramelised spring onion salad

Serves 4
Prep time: 5 minutes
Cooking time: 30 minutes

"Deliciously simple and tasty!"



  • 2-3 spring onions
  • 1/4 cup balsamic dressing
  • 100g crumbly feta
  • Mesclun salad
View the method
  1. Cut spring onions into 2inch lengths, wrap in foil, pour over balsamic dressing, bake at 180c for approx 20-30 until yummy.
  2. Let cool down.
  3. Add cooked spring onion (including juices) and crumbled feta to mesclun salad.
  4. Toss and enjoy!
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