blue-cheese-crostini

Blue cheese crostini with walnuts, pear & honey

  • Serves 8-12
  • Prep time: 10 mins | Cooking time: 7 mins

A perfect match of flavours on a crunchy crostini base. Quick and easy to make, sure to impress. Great for an entrée or finger food when entertaining.

Ingredients

  • 1 French bread or Ciabatta

  • 3 small ripe Nelson Fresh Pears cored and quartered

  • 200g blue cheese

  • Pecans chopped

  • 100g honey

Method

  1. Slice French bread and arrange on a lined tray with a drizzle of oil. Bake for 7 minutes at 180 degrees.

  2. Slice pear quarters into thin slices.

  3. Top each crostini with a sprinkle of blue cheese and place it back in the oven for 2 minutes. Add a slice of pear, and drizzle with honey and sprinkle with Pecans to serve.

  4. Try with brie and pine nuts instead if preferred!