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Blue cheese crostini with walnuts, pear & honey

Serves   8-12
Prep time: 10 mins
Cooking time: 7 mins

A perfect match of flavours on a crunchy crostini base. Quick and easy to make, sure to impress. Great for an entrée or finger food when entertaining.

  • Entertaining
  • Snacks
  • Cheese
  • Pear
Blue cheese crostini with walnuts, pear & honey

Ingredients

Method

Ingredients

  • 1 French bread or Ciabatta
  • 3 small ripe Nelson Fresh Pears cored and quartered
  • 200g blue cheese
  • Pecans chopped
  • 100g honey

Method

  1. Slice French bread and arrange on a lined tray with a drizzle of oil. Bake for 7 minutes at 180 degrees.
  2. Slice pear quarters into thin slices.
  3. Top each crostini with a sprinkle of blue cheese and place it back in the oven for 2 minutes.  Add a slice of pear, and drizzle with honey and sprinkle with Pecans to serve.
  4. Try with brie and pine nuts instead if preferred!