choc-peanut-butter-cups

Choc peanut butter cups

  • Serves 6
  • Prep time: 30 mins | Cooking time: No bake0

We’ve teamed up with Kate Ivey to bring you the tastiest recipes, that are not only delicious but healthy too.

Ingredients

  • 1 1/4 cup of dark chocolate (70% or above cocoa)

  • 1/2 cup smooth peanut butter

  • 1 tablespoon coconut oil

  • Another 1 teaspoon coconut oil

  • 1 tablespoon of vanilla protein powder

Method

  • Line 6 cases of a muffin tin.

  • Melt together 3/4 cup of dark chocolate and 1 tablespoon of coconut oil (stove top, or 30 second increments in the microwave until melted).

  • Add 1 tablespoon of the chocolate mix to each of the 6 muffin cases.

  • Put in freezer for 15 minutes.

  • Mix together peanut butter and protein powder with a spoon until smooth and well combined.

  • Get the muffin tin out of the freezer and add 1 teaspoon of peanut butter mixture to the middle of each chocolate cup, then place back in the freezer.

  • Melt the remaining chocolate with 1 teaspoon of coconut oil, then place over top of the peanut butter.

  • Freeze again until set.

These are to be enjoyed in moderation!