pizza_fondue

Pizza fondue

  • Serves 8 - 10
  • Prep time: 10 mins | Cooking time: 15 mins

Pizza party night with a fun fondue twist! A flavourful cheesy tomato fondue prepared and served in a saucepan for your convenience. Gather around for this superb sharing experience.

Ingredients

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 2 tsp dried oregano

  • 2 cans (840g) classic tomato pasta sauce

  • 1 cup grated cheese (we suggest mozzarella)

  • Assorted seasonal vegetables (we love baby carrots and celery sticks)

  • Garlic bread, cooked

Method

  1. Bring a drizzle of oil to medium-high heat in a small saucepan. Sauté the onion, garlic and oregano for a few minutes or until softened.

  2. Add tomato pasta sauce and cheese. Stir to combine and cook for 5-10 minutes or until the cheese has completely melted. Season to taste with salt and pepper.

  3. Serve alongside assorted seasonal vegetables and garlic bread. Enjoy while warm.

Tips:

  • Serve this pizza fondue with your favourite pizza toppings. Fresh basil, mixed olives and salami sticks are our picks for a fun time.