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Scorched almond bliss balls

Serves   15-16 balls
Prep time: 20 mins
Cooking time: 0 mins

Bliss balls after the perfect bite-sized snack for those times you need a pick me up throughout the day! These scorched almond inspired bliss balls are deliciously decadent, while remaining a healthier treat for those moments you need something a little sweet.  

SCORCHED ALMOND BLISS BALLS

Ingredients

Method

Ingredients

  • 1 cup cashews
  • 1 cup ground almonds 
  • ¼ cup good quality cocoa powder, plus extra for rolling
  • 12 medjool dates, soaked in warm water 
  • 1tsp vanilla extract 
  • 1 Tbsp maple syrup or honey 
  • 15-16 whole almonds 
 

Method

  1. In a food processor, pulse the cashews until finely chopped. Add the ground almonds, cocoa powder, soaked dates, vanilla and maple syrup with a pinch of salt. 
  2. Pulse the ingredients until a smooth, sticky mixture forms. If the mixture looks too dry, add a splash of water until it reaches your desired consistency. 
  3. Use slightly wet hands to roll the mixture into balls, pressing a singular almond into the center and rolling into a smooth ball. Once smooth, roll in additional cocoa powder if desired. 
  4. Place the bliss balls onto a lined tray, and place into the fridge and allow to set for around 2 hours or until firm. Once set, enjoy or keep stored in an airtight container in the refrigerator.