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Smashed dumpling tacos

Serves   4
Prep time: 20 mins
Cooking time: 10 mins

An absolutely moreish meal or snack with a pork, prawn and chives dumpling filling grilled on a mini tortilla. Drizzle with sesame, soy sauce and top with pickled red onion, chilli, spring onion and toasted sesame seeds.

Smashed dumpling tacos

Ingredients

Method

Ingredients

  • 2 tsp sesame oil
  • ⅓ cup soy sauce
  • 200g pork mince
  • 100g prawn meat, diced 
  • 2 Tbsp finely chopped chives
  • 1 Tbsp minced ginger
  • 1 Tbsp fish sauce
  • 4 mini tortillas
  • Pickled red onion 
  • Chilli, finely sliced
  • Thinly sliced spring onion
  • Toasted sesame seeds

Method

  1. Make the dressing by stirring together a teaspoon of sesame oil and a quarter cup of soy sauce.
  2. In a large bowl combine pork mince, prawn, chives, ginger, remaining sesame oil, remaining soy sauce and fish sauce. Mix until well combined, divide into four and press each portion onto a mini tortilla. 
  3. Bring a large frying pan to medium-high heat with a drizzle of oil. Working one at a time, place the tortilla meat side down in a pan and cook for 4-5 minutes or until golden and cooked through.
  4. Flip the tortilla over and cook for a further minute before transferring to a plate.
  5. Drizzle the dressing over each tortilla and top with pickled red onion, chilli, spring onion and sesame seeds.