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Easy leek and potato soup

Serves   4
Prep time: 10 mins
Cooking time: 35 mins

Nothing beats a warming winter soup and this easy leek and potato soup does not disappoint. Using only 6 ingredients, it’s blended into a deliciously smooth soup that soothes the soul. Serve with your favourite buttered bread or with crispy croutons.

Delicious leek and potato soup final recipe photography

Ingredients

Method

Ingredients

  • 30g butter
  • 2 leeks, sliced
  • 2 cloves garlic, minced
  • 4 large potatoes, peeled and diced
  • 2 sprigs thyme
  • 1L vegetable stock

Method

  1. In a large saucepan, melt the butter with a generous drizzle of oil. Sauté the leek and garlic for 5-10 minutes or until softened.
  2. Add the potatoes and thyme, then pour in the vegetables stock. Stir to combine then bring to a boil.
  3. Once boiling, reduce to a simmer, cover and cook for 20-25 minutes or until the potatoes are soft.
  4. Remove and discard the thyme, then use a stick blender or blender to blend until smooth. Season to taste with salt and pepper.
  5. Ladle into bowls, then serve and enjoy.

Tips:

  • Top your scrumptious soup with a dollop of sour cream, chopped chives or parsley.