asianstylechickennoodlesalad

Chicken and noodle salad

  • Serves 3-4
  • Prep time: 15 mins | Cooking time: 5 mins

Here’s our pick this summer for a salad to impress. It looks and tastes authentic with the addition of vermicelli noodles, mint and coriander but we’ve made it super simple with Eta’s Chilli & Lime Dressing. Serve it on a big platter scattered with chopped roasted peanuts.

Ingredients

  • 125g pkt vermicelli noodles

  • 2 cups shredded cooked chicken

  • 1 carrot, cut into thin julienne pieces

  • 3 spring onions, cut on the diagonal

  • 100g snow peas, blanched

  • Handful fresh coriander leaves, chopped

  • Handful fresh mint leaves, chopped

  • 250ml bottle Eta Lite & Free Chilli & Lime Dressing

  • chopped roasted peanuts to garnish

Method