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Cheese Rolls

Serves 10
Prep time: 15 minutes
Cooking time: 10 minutes

We've turned a long time Southland favourite into a tomato Sauce favourite! Simple and fun to make (and eat), whip some of these up for everyone to enjoy. Perfect for morning or afternoon tea, or anytime you need a quick and tasty snack!



  • 200g tasty cheese, grated
  • 2 Tbsp finely chopped onion
  • ½ cup Wattie's Tomato Sauce 50% Less Sugar
  • 10 slices white or wholemeal sandwich sliced bread
  • 50g butter, melted (optional)
View the method
  1. Mix together grated cheese, onion and Wattie’s Tomato Sauce 50% Less Sugar.
  2. To make bread easier to roll up, give each slice a light roll with a rolling pin.
  3. Spread the cheese mixture over each slice of bread and roll up to enclose filling. Secure with a toothpick if necessary. Brush with melted butter if wished.
  4. Place on a tray under a preheated hot grill and grill until golden, turning once during cooking until golden and filling is hot. 
  5. Serve while the rolls are still hot.


Use a lower fat cheese like Edam or Mainland Noble cheese if wished.

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