Spring vegetable fritters
Make use of the superb produce in season this spring with these vegetable fritters! Simple, easy and tasty, these fritters feature peas, courgette and spring onion. All ready and on the table in less than 30 minutes.
Ingredients
Method
Ingredients
- ½ cup self-raising flour
- 3 eggs, beaten
- ¼ cup milk
- 2 spring onions, finely sliced
- 2 cups cooked Pams Baby Garden Peas
- 1 courgette, grated
Method
- In a bowl, whisk together the flour, eggs and milk with salt and pepper until just smooth.
- Add the vegetables to the batter and fold until just mixed.
- Bring a frying pan to medium heat with a drizzle of olive oil. Spoon 1-2 heaped tablespoons of fritter mixture into the pan and cook for 2-3 minutes on each side or until golden in colour and cooked through.
- Repeat until all the mixture has been used and serve while warm.
Top tip: Serve these delightful fritters with grilled asparagus, lemony dressed fresh rocket and a poached egg or herby mayonnaise.