Vegetable satay noodles
- Serves 3-4
- Prep time: 15 mins | Cooking time: 15 mins
A quick and easy vegetable noodle dinner, made with your favourite peanut butter. Perfect for dinner and lunch the next day.
Ingredients
200g dried noodles
1 cup frozen green beans, broccoli and sugar snap peas
⅓ cup crunchy peanut butter
1 Tbsp minced ginger
1 Tbsp minced garlic
2 Tbsp soy sauce
Optional:
Chilli Oil
Spring onion
Method
Bring a pot of water to the boil, season with salt and cook noodles to packet instructions. Reserve a cup of pasta water. When nearly cooked, tip your frozen veggies into the pot and blanch for 30 seconds. Drain and set aside.
In a large bowl, combine peanut butter, ginger, garlic, soy sauce and reserved pasta water and whisk.
Add your cooked noodles and veggies and mix well to combine. Serve immediately.
Tip:
Spice up these noodles with a drizzle of chilli oil for a little kick. This recipe is a great base to add protein to, cooked prawns or shredded chicken would work great as an addition. Or to keep it vegetarian, a fried egg would be delicious.
Swap:
Any noodles will work for this recipe so choose your favourite dried noodles.