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High Mark Ribbon Cut Egg Noodles 280g
High Mark Ribbon Cut Egg Noodles 280g
3
.
09
/ea
$1.10/100g
High Mark egg noodles are made here in NZ using the freshest ingredients to make a noodle that is versatile and can be used in all sorts of ways. High Mark Egg Noodles are asian styled cooking noodles where 'bite, feel, look and texture' of the noodle are important to the meal.
Wheat Flour, Water, Egg Powder (5%), Salt, Stabilizer (501), Colour (100), Vitamin (Folic Acid)
Contains Wheat, Gluten, Egg Traces of Milk and Soy may be present
Serving/pack: 5 Serving size: 150g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 559kJ | 839kJ |
| Protein | 4.8g | 7.2g |
| Fat - Total | < 1g | < 1g |
| Fat - Saturated | < 1g | < 1g |
| Carbohydrates | 26.8g | 40g |
| Sugar - Total | 1.2g | 1.8g |
| Sodium | 300mg | 450mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.