Freya's Roggenbrot Dark Rye Bread 750g
Freya's Roggenbrot Dark Rye Bread 750g
4
.
66
/ea
$0.62/100g
Freya’s explores Europe and brings the best breads back home to New Zealand. We’ve selected authentic recipes from different European destinations so that you can enjoy a continent of tastes and textures without leaving home. Freya's Roggenbrot Dark Rye loaf is sliced to toast thickness. Freya's Roggenbrot is bursting with a generous mix of wheat, rye and malted barley.
Wheat flour, water, kibbled wheat (21%), wheat gluten, rye meal (3%), sugar, yeast, kibbled rye (2%), iodised salt, malted barley (1%), linseeds, sesame seeds, canola oil, kibbled soy, soy flour, emulsifier (481), acidity regulators (263, 330), vitamin (folic acid), processing aids (wheat).
Contains sesame, soy, wheat, gluten.
Serving/pack: 9 Serving size: 83g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,010kJ | 840kJ |
| Protein | 10.1g | 8.4g |
| Fat - Total | 2.8g | 2.4g |
| Fat - Saturated | 0.6g | 0.5g |
| Carbohydrates | 41.3g | 34.3g |
| Sugar - Total | 3g | 2.4g |
| Sodium | 360mg | 300mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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