White button mushrooms pack a punch with flavour and texture. Mild, yet earthy, these mushrooms go great in soups, salads, stir-fries or even sautéed on their own. You can’t go wrong with these fun guys! ● Packed with: Antioxidants, fibre and vitamin D. ● Cook options: Sauté, grill or just enjoy raw. ● Prep process: Just give them a quick rinse then chop as you like. Meal inspiration: ● Mushroom risotto: Packed with hearty mushrooms and topped with Parmesan, this creamy winter warmer is so good, you’ll want it all year round. ● Spinach & mushroom bake: Fall in aroha with this super versatile meal you can have with eggs at breakfast or alongside a steak at dinner. ● Chicken & mushroom noodle soup: Hearty and deliciously fragrant, this chicken soup’s one for the family cookbook. Storage tips: Bag ‘em up! Keep white button mushrooms in a paper (not plastic) bag in the fridge to keep them fresh for longer.