Beef Corned Silverside is salty, savoury and melt-in-your-mouth tender when slow-cooked right. It’s made from the silverside cut, which is leaner than brisket but still delivers big flavour. Perfect for hearty feeds that bring the whānau together. ● Packed with: Lean protein, iron, B vitamins (like B12) and zinc. ● Cook options: Simmer gently on the stove or in a slow cooker until fork-tender. ● Prep process: Rinse, then pop into your pot with water and spices. Meal inspiration: ● Classic corned beef: Proper comfort kai – just slather with a mustardy sauce and enjoy. ● Corned beef sandwiches: Load into fresh bread with pickles for a filling lunch. ● Corned beef pasta bake: Transform leftovers into a hearty pasta bake with veggies and a creamy alfredo sauce. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 3 months.