Lee Kum Kee Seasoned Soy Sauce for Dumplings 207ml

Lee Kum Kee Seasoned Soy Sauce for Dumplings image 1

Lee Kum Kee Seasoned Soy Sauce for Dumplings 207ml

4

.

39

/ea

$2.12/100ml

ea

Lee Kum Kee Seasoned Soy Sauce for Dumpling is a delicious sauce made from light soy sauce, vinegar, garlic, chilli and sesame oil. It has a savoury taste and is suitable for dipping all kinds of food, especially dumplings and serving with noodles. • No Added Preservatives • Suitable for Vegans

Soy Sauce (37%) (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (28%), Water, Sugar, Soybean Oil, Colour (150a), Flavour Enhancers (621, 631, 627), Dehydrated Garlic, Sesame Oil (0.5%), Salt, Dried Chilli Peppers, Flavouring, Stabiliser (415, Soybeans, Wheat)

Contains Soy, Wheat, Gluten, Sesame

Serving/pack: 13 Serving size: 15ml

NutrientPer 100mlPer Serving
Energy496kJ74kJ
Protein3.8g< 1g
Fat - Total6g< 1g
Fat - Saturated1g< 1g
Carbohydrates11.1g1.7g
Sugar - Total10.8g1.6g
Sodium3,100mg470mg

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