The Baker's Son Vegan Buttery Chick'n Pie 200g
The Baker's Son Vegan Buttery Chick'n Pie 200g
6
.
79
/ea
$3.40/100g
Traditional spiced curry with tender chunks of plant-based chick’n, encased in golden pastry. Made with only plant-based ingredients.
Pastry (51%) (Wheat Flour, Water, Margarine (Vegetable Oil, Salt, Emulsifiers (471, 322 (Soy)), Acidity Regulator (500, 330), Antioxidant (307b (Soy)), Colour (160a)), Salt, Quinoa, Spinach Flakes, Dextrin), Filling (49%) (Water, Butter Chicken Paste (16%) (Tomato Paste, Soybean Oil, Water, Onion, Salt, Spices, Sugar, Garlic, Vinegar, Ginger, Chilli, Herbs, Citric Acid, Natural Flavours , Inactive Yeast, Xanthan Gum), Onion, Tomato Paste, Coconut Cream (Coconut Milk, Water, Xanthan Gum, Guar Gum, Carrageenan), Chick'n (6%) (Soybean Flour), Brown Sugar, Margarine (Soy, Flavour), Thickener (1422), Vegetable Stock (Wheat, Barley)), Spinach Flakes
Contains: Wheat, Gluten, Soy May contain traces of Sulphites
Serving/pack: 1 Serving size: 200g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,040kJ | 2,090kJ |
| Protein | 5.4g | 10.9g |
| Fat - Total | 13.1g | 26.2g |
| Fat - Saturated | 7.2g | 14.4g |
| Carbohydrates | 26.6g | 53.3g |
| Sugar - Total | 4.6g | 9.1g |
| Sodium | 491mg | 982mg |
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