
Cinzano Prosecco D.O.C
Medal
Gold, scored 95 points
Variety
Bubbles
Region
Italy
Style
Off Dry Sparkling Wine
Key flavours
Creamy, grapefruit, melon
Judges Comments:
Pairing Recommendation:
This is an Italian wine that pairs well with seafood and cheeses and cured meats. The dryer styles are brilliant with canapés (nibbles) and antipasti boards (olives, chutneys, cured meats) while the sweeter Prosecco work well with fresh fruits, raspberries, figs and ham as well as cake! Pair with cheeses like mozzarella and feta.
For more on this wine visit:
cinzano.com