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Sugar Loaf Southern Valleys Pinot Noir 2019


Gold, scored 95 points


Pinot Noir




Medium Bodied Red Wine

Special features

Sustainable wine growing, vegan friendly

Key flavours

Cherry fruit, cranberry

Judges Comments:

From the Marlborough sub-region of the Southern Valleys comes an extraordinarily graceful Pinot Noir. Grown on clay soils, this is a delicious expression of the terroir. Perfect with dishes like slow cooked red wine beef casserole or slow roasted pork-belly. Bold tannins with good fruit flavours of black cherry and cranberry in balance. A very powerful expression, youthful with lots of fruit and glorious length of flavour.

Pairing Recommendation:

Complementing a wide range of dishes from reasonably robust to restrained and elegant. Great with salmon or the Sunday roast, burger and ribs or steak, sausages, chicken, lamb, pork belly and game, take to a pot-luck dinner or BBQ. Versatile enough for antipasti, cheeses like brie, camembert, feta and mozzarella, pizza and pasta.