
te Pā Chardonnay 2019
Medal
Gold, scored 95 points
Variety
Chardonnay
Region
Marlborough
Style
Dry White Wine
Special features
Sustainable wine growing, vegan friendly
Key flavours
Citrus, creamy, grapefruit, vanillian oak
Judges Comments:
Pairing Recommendation:
A super versatile wine that enhances all sorts of foods from the Sunday roast, pot-luck dinners, Mexican dishes, burger and ribs, pizza and pasta, as well as light lunches, savoury salads and of course picnics. Pair it with meaty and oily fish like salmon, tuna, hapuka and scallops, crayfish and crab as well as grilled mushrooms. Perfect with chips and dips, antipasti, smoked salmon, pre-dinner nibbles and cheese, particularly mozzarella, brie, camembert and feta.
For more on this wine visit:
tepawines.com