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Slow cooker sticky date pudding

Serves   6
Prep time: 5 mins
Cooking time: 1hr 45mins

You can’t beat a classic dessert like warm sticky date pudding on a cold winter's night. This crave-worthy pudding has a moist sponge cake on top and a gooey toffee sauce that forms underneath that will have you wanting to lick your bowl clean.

Slow cooker sticky date pudding

Ingredients

Method

Ingredients

  • 1 ⅓ cups self-raising flour
  • ½ cup + 1 cup brown sugar
  • 1 cup milk
  • 2 eggs
  • 60g butter, melted
  • 1 tsp vanilla extract
  • 1 ¼ cups dates, finely chopped

Method


  1. Lightly grease your slow cooker with butter or oil. Combine flour and ½ cup brown sugar in a large bowl. 
  2. Whisk together the milk, egg, butter and vanilla in a medium bowl. Pour the wet mixture into the dry ingredients and mix until smooth. Stir through the dates and pour the mixture evenly into the slow cooker.
  3. Mix the remaining 1 cup of brown sugar with 2 cups of boiling water and gently pour over the pudding mixture.
  4. Cover with the lid and cook on high for 1 hour 45 minutes or until the pudding feels firm and springs back when pressed in the middle.
  5. Remove the lid from the slow cooker and leave to cool for 5 minutes before serving. 

Top tip:

This self-saucing pudding is best served with your choice of ice cream or a drizzle of fresh cream.