Venerdi Gluten Freedom Sweet Potato Sourdough Buns 300g


Venerdi Gluten Freedom Sweet Potato Sourdough Buns 300g
8
.
49
/ea
$2.83/ea
Water, Organic Sourdough (26%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Modified Tapioca Starch (1442), Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (2.8%) (Sweet Potato), Polenta, Faba Bean Protein, Yeast, Iodised Salt, Psyllium Husk, Stabilisers (464), Vegetable Gum (Guar Gum), Emulsifier (Sunflower Lecithin)
May contain traces of Egg, Sesame and Almond
Serving/pack: 3 Serving size: 100g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 978kJ | 978kJ |
| Protein | 1.1g | 1.1g |
| Fat - Total | 5.2g | 5.2g |
| Fat - Saturated | 4.6g | 4.6g |
| Carbohydrates | 42.1g | 42.1g |
| Sugar - Total | 2.9g | 2.9g |
| Sodium | 290mg | 290mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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Product of New Zealand
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