Teriyaki beef stir-fry

1. Bring a large pot of water to a boil.

2. While water heats, thinly slice onion. Halve carrots lengthwise then thinly angle slice. Cut broccoli into florets.

3. Add noodles and broccoli to boiling water and cook for 2 minutes. Drain and set aside.

4. In a very large frying pan, heat 1 tbsp cooking oil over high heat. Stir-fry the onion and carrots until just tender (about 4 minutes). Transfer to a bowl and set aside.

5. Season beef with salt and pepper. Return the frying pan to a high heat and add a little more cooking oil. Add the beef and stir-fry until just browned (about 5 minutes). You may need to do this in two batches.

6. Return onions and carrots to the pan with the beef. Stir in Annabel’s Go To Teriyaki Sauce and ¼ cup water and simmer for 2 minutes. Add broccoli and simmer for 1 more minute to fully heat through.

To Serve:

• Cover noodles with hot water to loosen and warm through. Drain well then add to the pan and toss through the teriyaki beef and vegetables, or divide evenly between 4 bowls and top with teriyaki beef and vegetables. Enjoy!

Optional:

• If using sesame seeds, dry-fry over medium-high heat until lightly golden then use to garnish.