- ½ cup Pams Sugar
- 125g fresh blueberries
- 1 bunch fresh mint (reserve 4 sprigs for garnish)
- ¼ cup lime juice
- Ice cubes
- 2-3 cups soda water
- 1 lime, cut into wedges
- To make a sugar syrup, place the sugar into a small saucepan with ½ cup of water and heat over medium heat, stirring, until the sugar dissolves. Remove from the heat and allow to cool.
- Divide the blueberries and mint between 4 glasses (we used the Spiegelau tall tumbler). Using a cocktail muddler or the end of a wooden spoon, muddle together in the bottom of each glass. Add 1-2 tablespoons of the sugar syrup to each glass, and 1 tablespoon lime juice. Top each glass with ice then fill with soda water. Garnish with lime wedges and extra mint sprigs.