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Frosé

Serves   4
Prep time: 5 min
Cooking time: N/A
Frosé

Ingredients

Method

Ingredients

  • 1 bottle dry Rosé.
  • 300g strawberries, hulled and halved.
  • 50g caster sugar.
  • Juice of 1 lemon.

Method

  1. Pour the Rosé into a deep dish and freeze overnight.
  2. The next day soak the strawberries in the sugar to release their juices.
  3. Blend the Rosé, strawberries and lemon and serve!