frose

Frosé

  • Serves 4
  • Prep time: 5 min | Cooking time: N/A0

Frosé

Ingredients

  • 1 bottle dry Rosé.

  • 300g strawberries, hulled and halved.

  • 50g caster sugar.

  • Juice of 1 lemon.

Method

  1. Pour the Rosé into a deep dish and freeze overnight.

  2. The next day soak the strawberries in the sugar to release their juices.

  3. Blend the Rosé, strawberries and lemon and serve!

Tip: you can make this frosé non-alcoholic with a bottle of zero alcohol Rosé, like Edenvale Alcohol Removed Rosé.