Jed's cold brew coffee lemonade
- Serves 2
- Prep time: 15 mins | Cooking time: 00
Summer afternoons never looked so good with these simple and tasty cold brew coffees.
Ingredients
1 rounded Tbsp of Jed’s X Plunger Coffee
Hot water
100g raw sugar
1 Tbsp lemon juice
Method
Make one cup of black coffee in a plunger using Jed’s X Plunger Coffee.
Dissolve raw sugar in 1/3 cup of hot water to make simple syrup. Place both cups in the freezer until completely cool, but not frozen.
Combine the simple syrup with one tablespoon of lemon juice & half a cup of water in a tall glass.
Add ice to the glass & top up with the cold black coffee. Garnish with sliced fresh lemon.