Raspberry and mango smoothies
- Serves 2
- Prep time: 10 mins
Raspberry and mango come together in a colourful smoothie with a taste of summer. Blend one for a bright start to the day or enjoy a refreshing pause on a warm afternoon. An absolute family favourite, much-loved by kids and teenagers alike.
Ingredients
- 1½ cups (300g) chopped fresh or frozen mango
- 3 ice cubes
- 1 small banana, peeled
- 1 cup (250ml) orange juice
- 1 cup (135g) fresh or frozen raspberries
- 1 cup (250ml) coconut water
- Shredded coconut, to serve
Method
- Combine the chopped mango, ice cubes, banana and orange juice in a blender and pulse until almost combined. Blend until smooth. Divide between 2 tall glasses and transfer to the fridge to chill.
- In a clean blender, combine raspberries, ice and coconut water and pulse until almost combined. Blend until smooth. Pour over the mango smoothies. Top with coconut to serve.
- With a twist: For a creamier smoothie, use Sanitarium So Good Unsweetened Almond Milk 1L instead of the coconut water.