Open Today 7.00am - 9.00pm

Opening Hours

Today7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm

Classic cornbread

Serves 8
Prep time:
Cooking time:

Cornbread is the perfect accompaniment to soups, casseroles or a big bowl of chilli. American recipes usually call for cornmeal but you’ll find polenta works a treat. A cast-iron skillet produces best results

Ingredients

Method

  • 1½ cups Coarse polenta, we use Ceres Organics
  • 3 Tbsp All-purpose flour
  • 1¼ tsp Baking powder
  • ¼ tsp Salt
  • ¼ tsp Baking soda
  • 1 tsp Sugar
  • 360 g Buttermilk
  • 1 Large egg, beaten
  • 2 Tbsp Unsalted butter, melted, plus a little softened butter for the skillet
View the method