Ham and cheese omelettes
- Serves 3-4
- Prep time: 5 mins | Cooking time: 15 mins
These easy cheesy omelettes will be a hit with your tamariki and take minimal time and effort to throw together. Serve with a leafy green salad and tomato relish to turn this classic omelette into a satisfying weeknight meal.
Ingredients
6 Pams Free Range Eggs
100g shaved ham, roughly chopped
¾ cup grated tasty cheese
Large handful of parsley leaves, chopped
Method
Whisk the eggs in a large bowl and season with salt and pepper.
Bring a frying pan to medium heat with a drizzle of olive oil. Use a ladle to pour a quarter of the egg mixture into the pan. Tilt the pan slightly to ensure the egg mixture evenly covers the whole pan.
Cook for 1-2 minutes or until the egg is almost set. Scatter one half of the omelette with a quarter of the chopped ham and grated cheese and gently fold the omelette in half with a spatula. Cook for a further 1-2 minutes until the cheese is melted and the egg mixture is cooked through.
Transfer to a plate and repeat with the remaining egg mixture to finish with four omelettes. Garnish with chopped parsley and serve immediately.