Chicken fajita traybake
- Serves 4-6
- Prep time: 5 min | Cooking time: 25 min
These no-fuss Mexican-inspired chicken fajitas are sure to spice up your meal time and become a family favourite. It’ll be on the table in under half an hour.
Ingredients
4 large chicken breasts, cut into 2cm strips
2 capsicums, cut into 2cm slices
2 red onion, cut into wedges
1 pack (40g) Taco Mexican Spice Mix
6 tortillas
½ cup sour cream
Method
Preheat your oven to 200°C fan bake. Place the chicken, capsicum and red onion in a large bowl, lightly drizzle with olive oil, season with salt and pepper and toss to coat.
Sprinkle over the Mexican spice mix, toss to combine and spread out on a large baking tray.
Bake for 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
Serve on the table family style, alongside warmed tortillas and sour cream.