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Easy chicken satay skewers

Serves   4
Prep time: 15 mins
Cooking time: 10 mins

Long days and warmer weather means it’s the perfect time for entertaining – and these satay skewers are an excellent choice to serve your guests. With a rich, nutty taste and juicy texture, everyone will be asking for the recipe!

Chicken satay skewers in a bowl




  • 400g chicken tenderloins 
  • 1 cup Pams Coconut Milk 
  • ¼ cup Pams Crunchy Peanut Butter 
  • 2 tablespoons lime juice 
  • 1 tablespoon soy sauce 
  • 2 teaspoons Pams Brown Sugar 
  • 1 garlic clove, crushed 
  • 1 teaspoon Pams Mild Curry Powder 
  • 2 tablespoons chopped peanuts, to serve
  • Coriander, to serve


  1. Thread the chicken tenderloins onto soaked bamboo skewers.
  2. Place the coconut milk, peanut butter, lime juice, soy sauce, brown sugar, garlic and curry powder into the bowl of a food processor, then process until combined. Pour half the satay sauce into a saucepan and set aside.
  3. Brush the remaining sauce over the chicken skewers. Cook the skewers on a preheated lightly oiled barbecue for 4-5 minutes on each side, or until charred and cooked through.
  4. Meanwhile, warm the remaining sauce on the stovetop over medium heat. Serve the skewers with the extra satay sauce, chopped peanuts and coriander.


  • To upscale your skewers, sprinkle with crispy fried shallots and toasted sesame seeds before serving. 
  • Make this meal a breeze by using a store-bought satay sauce instead of making your own.