Skip to Content

Opening Hours

Today7.30am - 8.30pm
Sunday7.30am - 8.30pm
Monday7.30am - 8.30pm
Tuesday7.30am - 8.30pm
Wednesday7.30am - 8.30pm
Thursday7.30am - 8.30pm
Friday7.30am - 8.30pm


Mexican-spiced chicken kebabs

Serves   4-6
Prep time: 20 mins + marinating
Cooking time: 10 mins

You’ll want to be grilling these Mexican-spiced chicken kebabs at your next summer BBQ. Marinated in a tasty premade spice mix with garlic and citrus, the aroma alone will get your guests salivating. Make it an abundant meal with grilled tortillas, guacamole, sour cream and fresh coriander. 

Mexican spiced chicken kebabs

Ingredients

Method

Ingredients

  • 500g boneless chicken thigh, cut into bite size pieces  
  • 1 pack (40g) Mexican spice mix
  • 3 cloves garlic, minced
  • 3 tbsp lemon or lime juice
  • 1 red onion, cut into chunks
  • 2 capsicum, cut into chunks
  • Salad of your choice (we used a slaw with corn chip sprinkles anda creamy dressing)

Method

  1. 1. In a large bowl, combine chicken, Mexican spice mix, garlic, lemon juice, a drizzle of olive oil, salt and pepper. Stir until well combined, then cover and set aside in the fridge to marinate for at least 30 minutes.
  2. Thread the chicken onto soaked kebab skewers with the red onion and capsicum.
  3. Grill the skewers on a preheated BBQ or grill pan over medium high heat until tender and cooked through.
  4. Dress the salad as desired, then serve with the grilled skewers.
  5. Serve and enjoy.

Top tip: Thread sliced lemon on your kebab with the chicken and vegetables for a touch of extra citrus.