These crunchy treats are easy to prepare and ideal for kid's birthday parties.
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- 100g milk chocolate
- 40g rice bubbles or cornflakes
- 1 teaspoon golden syrup
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- Line a muffin pan with paper muffin cases.
- Gently melt the chocolate in the microwave in 20 second bursts. Stir in the rice bubbles or cornflakes until coated in chocolate. Then stir in the golden syrup.
- Put the mixture in the muffin cases and place in the fridge to set.