- 100g milk chocolate
- 40g rice bubbles or cornflakes
- 1 teaspoon golden syrup
- Line a muffin pan with paper muffin cases.
- Gently melt the chocolate in the microwave in 20 second bursts. Stir in the rice bubbles or cornflakes until coated in chocolate. Then stir in the golden syrup.
- Put the mixture in the muffin cases and place in the fridge to set.