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Chocolate crackles

Prep time: 15 mins
Cooking time: 0

These crunchy treats are easy to prepare and ideal for kid's birthday parties.

  • Chocolate
Chocolate crackles

Ingredients

Method

  • 100g milk chocolate
  • 40g rice bubbles or cornflakes
  • 1 teaspoon golden syrup
  1. Line a muffin pan with paper muffin cases.
  2. Gently melt the chocolate in the microwave in 20 second bursts. Stir in the rice bubbles or cornflakes until coated in chocolate. Then stir in the golden syrup.
  3. Put the mixture in the muffin cases and place in the fridge to set.