Ambrosia pavlova topping
- Serves 10
- Prep time: 20 mins + cooling time | Cooking time: 00
Two classics merged into one epic Christmas dessert. Whip this one up in only 20 minutes – it looks so special that your family will think it took you all day!
Ingredients
1 cup Pams Cream
¼ cup plum syrup from Pams Black Doris Plums
¼ cup plain yoghurt
1 punnet strawberries
1 large pavlova
½ packet Pams Festive Mallows
Method
Whip the cream until stiff peaks form. An electric beater is the easiest way to do this but use whatever you have on hand.
Finely dice half the strawberries and roughly chop a handful of mallows and add to a small mixing bowl with the yoghurt and syrup. Mix to combine, then fold through the cream.
Using a spatula, evenly spread the cream mixture on top of the pavlova. Any extra can be served on the side.
Decorate with the remaining strawberries sliced into rounds and a handful of chopped festive mallows. Chill until ready to serve.