Biscoff and chocolate chip tray cake
- Serves 8
- Prep time: 10 mins | Cooking time: 20 mins
One of the easiest cakes you’ll ever make, this Biscoff and chocolate chip tray cake is made with only 3 ingredients. Premade pancake mix, Biscoff spread and dark chocolate is all you need to make this dream-worthy treat a reality.
Ingredients
1 bottle (325g) pancake mix
½ cup Lotus Biscoff spread
½ cup dark chocolate, roughly chopped
Method
Preheat your oven to 200°C fan bake and grease a small baking dish.
Prepare the pancake mix as per pack instructions and pour into the prepared baking dish.
Dollop teaspoons of Lotus Biscoff across the top of the pancake mix.
Sprinkle over the dark chocolate.
Place in the oven to bake for 20 minutes or until a skewer inserted into the centre comes out clean.
Tips:
Serve your deliciously moreish cake with whipped cream, fresh seasonal fruit and crushed Biscoff cookies for the ultimate treat.