- 350g Arnott’s Farmbake Triple Choc cookies
- 395g can condensed milk
- ½ cup shredded coconut
- ¼ cup cocoa
- Place Arnott’s Farmbake Triple Choc cookies in bowl of food processor and process to fine crumbs. Place cookie crumbs in a medium bowl add condensed milk. Stir mixture well, refrigerate until firm.
- Roll a tablespoon of cookie mixture into a ball and roll in coconut or cocoa. Keep refrigerated until required.