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Toni Street's festive bark

Prep time: 5 mins
Cooking time: 5 mins (1 hour in fridge till set)

A festive treat you can make with the kids, marbled milk and white chocolate with lots of tasty treats on top. See the finished platter at instagram.com/tonimstreet.

  • Christmas
  • Chocolate
Toni Street festive bark

Ingredients

Method

Ingredients

  • 2x 250g block milk chocolate
  • 1x 250g block white chocolate
  • 6 candy canes – crushed
  • M & Ms or pebbles
  • 1x packet of chopped nuts
 

Method

  1. Melt Milk chocolate and white chocolate (in separate bowls) in 30 second intervals in the microwave until the chocolate is completely melted and smooth. 
  2. Cover a baking tray with baking paper and pour the milk chocolate over the tray spreading out chocolate with a spatula.
  3. Pour the white chocolate over the milk chocolate using a fork to make a marble pattern.
  4. Quickly add the crushed candy canes, M & Ms and chopped nuts.
  5. Refrigerate until set.