Festive pavlova topping
- Serves 8-10
- Prep time: 10 mins
Let the holidays begin with this festive Christmas pavlova! Embellished with red, white and green decorations for a tradition that can’t be missed. Pickup a ready made pavlova from your local supermarket and celebrate with all the friends and whānau.
Ingredients
200ml cream
1 tsp vanilla extract
1 ready made pavlova (we used a large pavlova)
Fresh berries (we used strawberries and raspberries)
Fresh mint or rosemary
Method
In a large bowl, whisk the cream and vanilla extract, until it reaches soft peaks.
Assemble the pavlova by spreading the whipped cream over the top of the pav.
Garnish with fresh berries and mint, then serve and enjoy!
Tips:
Decorate with white chocolate treats (we used white chocolate spheres and almond and coconut chocolates) and a dusting of icing sugar snow at the end for an indulgent festive dessert.