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Moccona popsicles

Serves    8
Prep time: 30 mins
Cooking time: 0

Make your own ice-cream! These decadent chocolate ice blocks have a light coffee flavour prefect for an after dinner treat.

Moccona popsicles

Ingredients

Method

Ingredients

  • 3-4 Tbsp Moccona Classic Instant Coffee
  • 1-2 Tbsp grated chocolate
  • 1 can sweetened condensed milk
  • 300ml bottle cream, lightly whipped

Method

  • Prepare the coffee mixture by combining Moccona Classic Instant Coffee with ½ cup of hot water. Set aside. 
  • Combine the sweetened condensed milk with the cream and mix well. 
  • Sprinkle grated chocolate into 6 to 8 popsicle moulds (depending on size) and pour the cream mixture into 1/3 of each mould. Refrigerate the remaining cream mixture.
  • Place the moulds in the freezer for 2 to 3 hours. Before frozen solid, place in popsicle sticks.
  • Combine the remaining cream mixture with the cooled coffee mixture and mix well. Pour into each mould to fill. Freeze for a further 2 to 3 hours or until completely frozen.