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Moccona Popsicles

Serves  8
Prep time: 30 mins
Cooking time: N/A



  • 3-4 Tbsp Moccona Classic Instant Coffee
  • 1-2 Tbsp grated chocolate
  • 1 can sweetened condensed milk
  • 300ml bottle cream, lightly whipped
View the method
  • Prepare the coffee mixture by combining Moccona Classic Instant Coffee with ½ cup of hot water. Set aside. 
  • Combine the sweetened condensed milk with the cream and mix well. 
  • Sprinkle grated chocolate into 6 to 8 popsicle moulds (depending on size) and pour the cream mixture into 1/3 of each mould. Refrigerate the remaining cream mixture.
  • Place the moulds in the freezer for 2 to 3 hours. Before frozen solid, place in popsicle sticks.
  • Combine the remaining cream mixture with the cooled coffee mixture and mix well. Pour into each mould to fill. Freeze for a further 2 to 3 hours or until completely frozen. 
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