S'mores dip
An insanely satisfying s’mores dip with a layer of creamy milk chocolate topped with toasted giant marshmallows. Dip in your favourite cookies and it’ll be gone in no time.
Ingredients
Method
Ingredients
- 500g milk chocolate, roughly chopped
- 1 cup cream
- 300g Pams giant marshmallows
- Your favourite cookies (we used superwine)
Method
- Preheat your oven to 200°C fan grill.
- Bring an ovenproof pan to medium heat and melt the chocolate and cream until smooth. Remove from the heat.
- Arrange marshmallows over the chocolate and place in the oven for 5 minutes or until the marshmallows have toasted.
- Serve warm with your favourite cookies.
- Enjoy!