Hot dogs with rocket and tangy caramelised onion
- Serves 6
- Prep time: 10 mins | Cooking time: 20 mins
Give a classic favourite a fresh twist with rocket and tangy caramelised onion. These gourmet hot dogs bring big flavour to casual entertaining, whether you’re feeding friends or simply with the whānau.
Ingredients
- 6 (500g) classic beef sausages
- 1 large onion, thinly sliced into rings
- 30g garlic butter
- 2 tbsp Worcestershire sauce
- 1 tbsp BBQ sauce
- 6 long bread rolls
- Handful of rocket leaves
- 3/4 cup (90g) grated cheddar
- ½ cup sliced gherkins
- 1 tbsp American-style mustard
Method
- Cook for 10-15 mins, turning, or until golden and cooked through.
- Add onion and garlic butter to the hot plate with the sausages and cook, stirring, for 5-8 mins or until soft and starting to colour. Add the Worcestershire sauce and BBQ sauce and cook for 2-3 mins or until caramelised.
- Use a serrated knife to split each roll lengthways (don’t cut all the way through). Fill each roll with rocket, cheddar, sausage, gherkins and caramelised onions. Drizzle with mustard to serve.