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Pork sausage and pear cassoulet

Serves   4
Prep time: 10 mins
Cooking time: 30 mins

Our quick take on a classic French stew is packed with flavour and will become your newest go-to comfort meal. Tender pork sausages, delicate pear, herbs and cannellini beans come together for a scrumptious dinner option. Bon appétit!

Pork sausage and pear cassoulet

Ingredients

Method

Ingredients

  • 6 pork sausages 
  • 1 onion, sliced  
  • 2 garlic cloves, chopped  
  • 2 tsp dried mixed herbs 
  • 2 Tbsp Pams Plain Flour 
  • 400ml chicken or vegetable stock  
  • 400g tin Pams Cannellini Beans, drained   
  • 1 large pear, cut into wedges 
  • ½ cup cream  

Method

 

 

  1. In a frying pan, brown the sausages on all sides with a drizzle of olive oil, then remove them from the pan and set them aside.  
  2. Add the onion, garlic and mixed herbs to the pan with another light drizzle of oil, and sauté until softened. Stir in the flour and cook for a minute, then stir in the chicken stock and bring to a simmer.  
  3. Return the sausages to the pan and add the cannellini beans. Simmer on low for 5 minutes, then nestle in the pear wedges and simmer for a final 20 minutes.  
  4. Season the cassoulet with salt and pepper, then stir in the cream. Serve while hot.Shape 

Top tip: Scoop up the delicious sauce with fresh, crusty bread, and serve with a side of green beans for the perfect, levelled-up comfort meal.