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Antipasto Christmas wreath

Serves   10-12
Prep time: 30 mins
Cooking time: -

Assembled with delicious savoury snacks, this antipasto Christmas wreath is about to draw all the attention. From the stuffed baby peppers and cherry tomatoes to the festive-shaped cheese, assorted crackers and deli meats, it’s got all you’ve ever wanted in an appetiser.

Antipasto Christmas wreath

Ingredients

Method

Ingredients

  • Assorted cheese (we used smoked cheddar, bocconcini and Colby)
  • Assorted pitted olives (red, green, black)
  • Pickles
  • Sliced salami or ham 
  • Cherry tomatoes, cut in half
  • Assorted Pams crackers or cheese straws
  • Stuffed baby peppers
  • Mixed roasted nuts
     

Method

  1. Use cookie cutters to cut the cheese into festive shapes if desired.

  2. Thread olives, pickles, salami, cherry tomatoes and some of the cheese onto small skewers or toothpicks. 

  3. Arrange the skewers, crackers, baby peppers and remaining cheese, on a platter or board in the shape of a wreath.

  4. Fill any gaps in the platter with mixed nuts, then serve and enjoy.

Top tip: Decorate your festive wreath with fresh herbs for a pop of green.