Antipasto Christmas wreath
- Serves 10-12
- Prep time: 30 mins | Cooking time: -0
Assembled with delicious savoury snacks, this antipasto Christmas wreath is about to draw all the attention. From the stuffed baby peppers and cherry tomatoes to the festive-shaped cheese, assorted crackers and deli meats, it’s got all you’ve ever wanted in an appetiser.
Ingredients
Assorted cheese (we used smoked cheddar, bocconcini and Colby)
Assorted pitted olives (red, green, black)
Pickles
Sliced salami or ham
Cherry tomatoes, cut in half
Assorted Pams crackers or cheese straws
Stuffed baby peppers
Mixed roasted nuts
Method
Use cookie cutters to cut the cheese into festive shapes if desired.
Thread olives, pickles, salami, cherry tomatoes and some of the cheese onto small skewers or toothpicks.
Arrange the skewers, crackers, baby peppers and remaining cheese, on a platter or board in the shape of a wreath.
Fill any gaps in the platter with mixed nuts, then serve and enjoy.
Top tip: Decorate your festive wreath with fresh herbs for a pop of green.