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Thai-inspired beef salad with chilli lime dressing

Serves   4
Prep time: 20 mins
Cooking time: 10 mins

Combining fresh herbs, cool cucumber and succulent beef, this salad will take you on a trip to Thailand without ever leaving your home. On the table in just 30 minutes, it’s a great alternative to ordering a takeaway from your local Thai restaurant!

  • Salads
  • Thai
  • Beef
  • Dinner
Thai-inspired beef salad with chilli lime dressing



  • 150g vermicelli rice noodles or flat rice noodles
  • 400g rump steak
  • 1 cucumber, halved lengthwise, thinly sliced
  • 250g cherry tomatoes, halved
  • 50g snow peas, blanched and sliced
  • 2 spring onions, thinly sliced
  • ¼ cup roasted peanuts, chopped
  • ¼ cup coriander leaves, to serve
  • ¼ cup mint leaves, to serve

Chilli lime dressing:

  • ¼ cup lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons Pams Brown Sugar
  • 2 tablespoons sweet chilli sauce
  • 1 long red chilli, finely chopped
  • 1 garlic clove, crushed

Creating the perfect salad in a jar