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Fruity freezer fudge

  • Serves 36
  • Prep time: 10 mins plus setting time

Vegan frozen fruity freezer fudge, made with four ingredients. These tasty bites can be eaten straight out of the freezer or left out for a bit before consuming.

Ingredients

  • 3 cups frozen fruit of your choice (we used mixed berries)

  • 1 cup almond or cashew butter

  • 3 Tbsp maple syrup

  • 3 Tbsp coconut oil, melted

Method

  1. Blitz all the ingredients in a food processor or blender until smooth, scraping down the sides as necessary.

  2. Transfer into a lined square tin and place in the freezer for a few hours or until set.

  3. Slice as desired.

  4. Store in an airtight container in the freezer for up to 3 weeks.

Top tip: Sprinkle toasted thread coconut or coarse sea salt on the top of your freezer fudge for crunch and a new flavour combo.